Antico Molino Caputo pizza flour is used by some of the best pizza makers around the world, especially in most Pizza Napoletana restaurants. The Caputo family has been producing the flour in Naples for over three generations and is considered an essential ingredient along with San Marzano D.O.P. Tomatoes. If you are looking for a tasty crisp crust with a moist interior, we recommend Caputo Tipo 00, a finely ground flour with 12.5% gluten. This flour comes in it’s original packaging. It is not repacked. Each bag contains 1 kilo (2.2 lbs) of flour.
- Makes the ideal Naples-style, thin crust pizza
- 00 flour is “extra fine”
- Works really well in wood-fired brick ovens and their hot temperatures
- Exterior of crust is crispy while the inside is soft
- 80% of Pizzerias in Naples use Caputo 00 Flour